This is the case with vegetables which are perishable goods and have to be sold by the end of the day, one would assume that the prices of these goods would have least markup.
For people who want to verify, here is the data that I compiled and used.
Store Price | One of the Karnataka Mandi | |
---|---|---|
Tur Dal | 89.9 | 39.25 |
Onion | 18 | 11.5 |
Brinjal | 30.49 | |
Capsicum | 36.9 | 20 |
Potato | 16.5 | 13.8 |
Tomato | 15.9 | 14 |
Bottle Gourd | 35 | 7 |
So, there is definite markup, in many cases it does sound un-reasonable but whether bringing FDI in retail really solves this problem, I am not so sure. Anti-FDI people claim that MNCs are just for profit and they may squeeze everybody. So looks like complicated issue but in my experience, additional competition has always helped customer.